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Our coffees
Single-farm coffees from Volcán Barú. Roasted in small batches in Germany.
Roasting schedule
Our coffees are roasted in small, scheduled batches.
Each coffee follows its own rhythm.
Caturra — roasted weekly
Pacamara — roasted every two weeks
Geisha — roasted once per month (limited batches)
Orders are included in the next scheduled roast.
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