Caturra

(Washed & Natural)

Roasted weekly · fresh batches

The coffee
Caturra is a classic Arabica variety, well suited to high altitudes and careful processing. Grown on the volcanic slopes of Volcán Barú, it develops a clear structure and dependable sweetness.
 
Taste — Washed
The washed lot presents a smooth and balanced profile, centered around notes of milk chocolate, nougat, and roasted hazelnut.
Acidity is low and well integrated, allowing chocolate and nut tones to define the cup with clarity and consistency.
 
Taste — Natural
The natural lot is sweet and silky, with a vibrant aromatic profile. Notes of green apple and watermelon bring brightness and freshness, while delicate hints of jasmine and lemongrass add lift and clarity.
The sweetness is pronounced yet refined, supported by a smooth, rounded texture that enhances the fruit without overwhelming the cup. The finish remains clean and expressive, with lingering floral and fresh-fruit nuances.
The natural lot received a score of 87.38 points at the Best of Panama, highlighting its sweetness, texture, and depth.
 
Processing & roast
Both lots are processed separately to preserve their distinct character. Roasted in Germany to emphasize balance, sweetness, and clarity rather than intensity.
 
Roasting schedule
Our coffees are roasted in small, scheduled batches.
Each coffee follows its own rhythm to ensure freshness and consistency.
 
Caturra is roasted weekly.
Orders are included in the next scheduled roast.
 
Brewing - Washed
Recommended for filter brewing and bean-to-cup machines.

Filter (V60, Chemex, French Press)
Dose: 15 g coffee to 225 ml water
Water temperature: 93–94 °C
Grind: medium-fine for V60 and Chemex, coarse for French Press Brew time: 3–4 minutes

Bean-to-cup machine
Use the filter or mild programme if your machine offers one.
Grind setting: medium. Adjust coarser if the cup tastes bitter, finer if it tastes flat or weak.

Brewing - Natural
Recommended for filter brewing.
Filter — V60, Chemex, French Press
Dose: 15 g coffee to 225 ml water
Water temperature: 93–94 °C
Grind: medium-fine for V60 and Chemex, coarse for French Press
Brew time: 3–4 minutes