Geisha

(Washed)
 
Our Geisha is offered in limited allocations.
Availability is reserved for selected partners and private clients.
Please contact us to inquire about current lots.
 
The coffee
Geisha is one of the most distinctive coffee varieties in the world, valued for its aromatic clarity and elegance. Grown in limited quantities on the upper slopes of Volcán Barú, it benefits from cool temperatures and slow maturation.
 
Taste
The cup opens with refined floral aromatics, leading into notes of apricot, white peach, and delicate grape. The sweetness is pronounced yet elegant, carried by a silky texture that gives the profile both depth and composure. What defines this Geisha is its long, intense aftertaste — sweet, clean, and distinctly floral — where stone fruit and gentle grape-like nuances linger clearly well beyond the final sip.
 
Processing & roast
Washed and meticulously sorted to preserve purity and aromatic precision. Roasted with restraint to maintain transparency and nuance.
The Geisha lot (natural) was evaluated at 90.5 points at the Best of Panama, reflecting its clarity, balance, and refined aromatic profile.

Roasting schedule
Our coffees are roasted in small, scheduled batches.
Each coffee follows its own rhythm to ensure freshness and consistency.

Geisha is roasted once per month in limited batches.
Orders are included in the next scheduled roast.
 
Brewing
Recommended for filter brewing.
Filter — V60, Chemex, French Press
Dose: 14 g coffee to 225 ml water
Water temperature: 93–95 °C
Grind: medium-fine for V60 and Chemex, coarse for French Press
Brew time: 3–3.5 minutes
The Geisha's delicate floral aromatics are best preserved with aslightly higher water ratio and a lower extraction temperaturethan our other varietals.